Honey-Spiced Almonds

Ingredients for Honey-Spiced Almonds

• 2 tablespoons olive oil

• 1450ml whole, blanched almonds

• 80ml honey

• 2 teaspoons smoked paprika

• 2 teaspoons cinnamon

• 2 teaspoons cumin

• 2 teaspoons cayenne

• 2 tablespoons salt

• 4 tablespoons sesame seeds

How to make Honey-Spiced Almonds

1. Preheat oven to 300 degrees.

2. Heat a large sauté pan on high, and add olive oil. Add almonds to pan, toast for 1 minute stirring often, and reduce heat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes. Add honey and spices, salt and sesame seeds and stir to coat evenly.

3. Spread nuts out evenly on to a large sheet tray and place in the oven until honey is dry, 10-15 minutes. Allow nuts to cool before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.