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Hot Honey Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This homemade hot honey butter is the ultimate condiment for those who love the addictive combination of sweet and heat. By whisking softened unsalted butter with floral honey and a kick of hot sauce, you create a versatile vegetarian spread that elevates anything it touches. It is a fantastic addition to a weekend brunch, offering a sophisticated twist on traditional dairy toppings.

Serve this spicy butter melted over warm buttermilk scones, toasted crumpets or even charred corn on the cob for a savoury treat. Because it can be prepared several hours in advance and kept at room temperature, it is a stress-free option for entertaining guests or simply brightening up your morning toast. The balance of rich fat, sugar and spice makes it a modern kitchen staple.

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Ingredients for Hot Honey Butter

  • 110g (1 stick) unsalted butter, cut into pieces, room temperature

  • 45ml honey

  • 1 tablespoon hot sauce

  • Generous pinch of kosher salt

How to make Hot Honey Butter

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Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.

Butter can be made 8 hours ahead. Cover and store at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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