Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Ingredients for Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

• 350ml mayonnaise

• 2 tablespoons fresh lemon juice

• 1 tablespoon coarsely ground black pepper

• 1 teaspoon hot pepper sauce

• 240ml coarsely crumbled blue cheese

• Buttermilk (optional)

• 230g thick-cut bacon, cut crosswise into 1-inch pieces

• 1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached

• 1/2 red onion, very thinly sliced

How to make Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)

Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.