Marinated Anchovies with Bread and Butter

Ingredients for Marinated Anchovies with Bread and Butter

• 1 (4–140g ) jar oil-packed anchovies, drained

• 1 tablespoon distilled white vinegar

• 2 peperoncini, thinly sliced, or 1/2 red Fresno chilli, thinly sliced, or 3/4 teaspoons crushed red pepper flakes

• 1 lemon

• 2 tablespoons olive oil

• 120ml (1 stick) unsalted butter, room temperature

• Flaky sea salt (optional)

• Freshly ground black pepper (optional)

• 8 slices seedy whole wheat bread, each cut into 4 triangles

Place anchovies in a shallow dish or small serving bowl and drizzle vinegar over. Let sit 5 minutes, then add peperoncini. Finely grate zest from half of lemon over anchovies. Slice lemon in half and squeeze in juice from both halves; drizzle with oil.

Scoop butter into a small dish and sprinkle generously with salt and pepper if desired. Serve marinated anchovies with bread and butter alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.