Parmesan Muffins

Ingredients for Parmesan Muffins

• 2 large eggs

• 180ml milk

• 120ml extra-virgin olive oil

• 60g freshly grated parmesan (130g )

• 190g plain flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• 1/4 teaspoons bicarbonate of soda

• 1 teaspoon finely chopped garlic

• 1 teaspoon finely chopped fresh rosemary

• 3/4 teaspoons salt

• 1/2 teaspoons black pepper

How to make Parmesan Muffins

Put oven rack in middle position and preheat oven to 177°C.

Whisk together eggs, milk, and oil in a bowl. Whisk together 90g cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.

Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 30g cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.