Peaches and tomatoes with burrata and hot sauce recipe

Ingredients for Peaches and tomatoes with burrata and hot sauce

• 30 ml extra-virgin olive oil

• 30 ml mild hot sauce (optional)

• 10 ml unseasoned rice vinegar

• 10 ml honey

• kosher salt, to taste

• 3 ripe peaches or nectarines, cut into wedges

• 2 large ripe tomatoes or 450 g mixed tomatoes, sliced

• 225 g ball burrata or fresh mozzarella, torn into large pieces

• tarragon sprigs (for serving)

• flaky sea salt

How to make Peaches and tomatoes with burrata and hot sauce

1. Whisk together the oil, hot sauce, vinegar, and honey in a small bowl until the honey is dissolved. Season with kosher salt.

2. In a medium bowl, toss the peaches, tomatoes, and half of the dressing together. Allow to sit for 5 minutes.

3. Transfer the fruit salad to a serving platter.

4. Top the salad with the burrata and drizzle with the remaining dressing.

5. Scatter a few torn tarragon sprigs over the top and season with sea salt.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.