Rosemary and Garlic Roasted Potatoes
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This classic recipe for rosemary and garlic roasted potatoes produces beautifully golden wedges with a satisfyingly crisp finish. By preheating the baking tray and carefully rearranging the potatoes during cooking, you ensure an even, deep colour and a crunch that pairs perfectly with the fragrant, woody aroma of fresh rosemary. The addition of smashed garlic cloves allows the oil to infuse with a mellow, savoury flavour that elevates this simple side dish into something truly special.
As a versatile vegetarian accompaniment, these potatoes are ideal for a traditional Sunday roast or served alongside grilled meats and Mediterranean-style salads. Using medium boiling potatoes ensures the centres remain fluffy while the edges caramelise in the high heat of the oven. Quick to prepare and consistently reliable, it is a wholesome, homemade addition to any family dinner or festive gathering.
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Ingredients for Rosemary and Garlic Roasted Potatoes
900g medium boiling potatoes, peeled and cut into 1-inch-thick wedges
45ml olive oil
5 to 6 large rosemary sprigs (about 5 inches long)
4 large garlic cloves, smashed and peeled
How to make Rosemary and Garlic Roasted Potatoes
Preheat oven to 232°C with a 4-sided heavy sheet pan in upper third.
Toss ingredients with 1 teaspoon salt and 1/2 teaspoons pepper. Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in centre (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
16 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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