Salted Buttered Pecans with Orange and Nutmeg

Ingredients for Salted Buttered Pecans with Orange and Nutmeg

• 450g pecan halves

• 3 tablespoons unsalted butter, melted

• 1/8 teaspoons freshly grated nutmeg

• 1 teaspoon kosher salt, divided

• 1 teaspoon finely grated orange zest

Preheat oven to 177°C. Toss pecans, butter, nutmeg, and 1/2 teaspoons salt on a rimmed baking sheet to coat. Bake, tossing once, until deepened in colour and fragrant, 8–10 minutes. Remove from oven and toss with orange zest and remaining 1/2 teaspoons salt. Let cool before eating all of them.

Pecans can be made 3 days ahead. Store airtight at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.