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Shaved Fennel and Rocket Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This crisp fennel and rocket salad is a masterclass in balancing bold, Mediterranean flavours. The peppery bite of fresh rocket leaves pairs beautifully with the delicate, aniseed notes of paper-thin fennel, while oil-cured black olives and anchovy paste provide a deep, savoury punch. It is a sophisticated vegetarian side dish that brings a bright, zesty lift to any table, especially when served alongside grilled vegetables or crusty sourdough bread.

Light yet incredibly satisfying, this salad is perfect for a quick lunch or as an elegant starter for a dinner party. The inclusion of generous Parmesan shavings adds a creamy, salty finish that rounds out the acidity of the lemon dressing. High in healthy fats from the extra-virgin olive oil and packed with fresh greens, it is a nutritious choice for those seeking a vibrant, homemade meal.

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Ingredients for Shaved Fennel and Rocket Salad

  • 45ml fresh lemon juice

  • 1 teaspoon red wine vinegar

  • 1 teaspoon anchovy paste

  • 120ml extra-virgin olive oil

  • Fine sea salt

  • 1 140g package rocket

  • 1 fresh fennel bulb, trimmed, halved, sliced paper-thin

  • 80ml oil-cured black olives, halved, pitted

  • 230g Parmesan cheese shavings

How to make Shaved Fennel and Rocket Salad

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with sea salt and pepper.

Toss rocket, fennel, and olives in large bowl with dressing. Sprinkle cheese over.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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