Smashed Cucumber Salad With Za'atar and Feta

Ingredients for Smashed Cucumber Salad With Za'atar and Feta

• 5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 350g )

• Kosher salt

• 2 garlic cloves, lightly smashed

• 60ml extra-virgin olive oil

• 2 tablespoons za'atar or 1 tablespoon dried mint and 1 tablespoon sesame seeds

• 1/2 teaspoons crushed red pepper flakes

• 2 tablespoons fresh lime juice

• Crumbled feta (for serving)

How to make Smashed Cucumber Salad With Za'atar and Feta

Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2" pieces and place in a medium bowl; season lightly with salt. Let sit at least 5 minutes and up to 1 hour.

Meanwhile, cook garlic and oil in a small saucepan or skillet over medium-low heat, turning garlic once, until golden brown and very fragrant, 5–7 minutes. Add za’atar and red pepper flakes and remove from heat. Let cool until just warm and stir in lime juice; season dressing with salt. Transfer to a medium bowl.

Drain cucumbers, discarding any liquid they have released. Add to bowl with dressing and toss several times to coat. Top with feta.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.