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Snap Pea Salad with Burrata

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant snap pea salad with burrata is a celebration of seasonal, fresh ingredients. Combining the crunch of halved sugar snap peas with peppery rocket and fragrant garden herbs, it offers a sophisticated balance of textures. The addition of creamy burrata adds a luxurious element to this vegetarian dish, making it an ideal choice for a light summer lunch or an impressive starter for a weekend dinner party.

Everything in this recipe relies on quality, from the zingy lemon dressing to the fragrant fresh basil and mint. It is naturally gluten-free and can be assembled in minutes, providing a healthy yet indulgent way to enjoy green vegetables. Serve it on a large platter in the centre of the table with some crusty sourdough bread to mop up the creamy cheese and herb-infused oils.

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Ingredients for Snap Pea Salad with Burrata

  • 230g sugar snap peas, trimmed, strings removed

  • 4 cups rocket, thick stems trimmed

  • 1/4 cup fresh basil leaves plus more for serving

  • 1/4 cup fresh mint leaves plus more for serving

  • 45ml extra-virgin olive oil

  • 2 tablespoons (or more) fresh lemon juice

  • Flaky sea salt (such as Maldon)

  • 450g burrata or fresh buffalo mozzarella

How to make Snap Pea Salad with Burrata

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Cut pea pods in half lengthwise, leaving some peas on each side of pods. Combine peas, rocket, 1/4 cup basil, and 1/4 cup mint in a large bowl. Add oil and 2 tablespoons lemon juice and toss to coat. Season salad with salt and more lemon juice, if desired.

Tear open balls of burrata (if using buffalo mozzarella, slice 1/2" thick) and arrange on a platter. Top with salad and more basil and mint.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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