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Snow Peas with Toasted Almonds

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant vegetarian side dish of snow peas with toasted almonds is a masterclass in simplicity and texture. The delicate sweetness of the mangetout pairs beautifully with the earthy crunch of sliced almonds, while a touch of browned butter adds a rich, nutty depth to every bite. Finished with a bright squeeze of lemon juice, it is a versatile accompaniment that brings a fresh, seasonal feel to any dinner table.

Quick to prepare and naturally healthy, this recipe is ideal for a midweek meal or as a sophisticated side for a weekend roast. The combination of shallots and citrus provides a savoury balance that complements both roasted meats and grilled fish. Serve it immediately while the snow peas retain their bright green colour and satisfying snap to enjoy this elegant dish at its best.

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Ingredients for Snow Peas with Toasted Almonds

  • 1 tablespoon unsalted butter

  • 60g sliced almonds

  • 230g snow peas, trimmed

  • 2 teaspoons minced shallot

  • 1 teaspoon fresh lemon juice

How to make Snow Peas with Toasted Almonds

Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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