Spicy Toasted Pecans

Ingredients for Spicy Toasted Pecans

• 3 tablespoons unsalted butter

• 1/2 teaspoons Worcestershire sauce

• 1/2 teaspoons Tabasco

• 1/4 teaspoons black pepper

• 1/4 teaspoons kosher salt, or to taste

• 600ml pecan halves (275g)

How to make Spicy Toasted Pecans

Put oven rack in middle position and preheat oven to 191°C.

Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.