Teatime Perfect Popovers

Ingredients for Teatime Perfect Popovers

• 2 tablespoons unsalted butter cut into 6 pieces

• 2 large eggs, lightly beaten, at room temperature

• 240ml whole milk, at room temperature

• 130g plain flour

• 1/2 teaspoons salt

How to make Teatime Perfect Popovers

Preheat the oven to 204°C for 20 minutes. Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups). Place the popover pan on a baking sheet.

In a smaller bowl, lightly whisk the eggs until they change colour. Whisk in the milk.

In a medium bowl, whisk together the flour and salt until well blended. Gently whisk the egg mixture into the flour mixture until only small lumps are left, and set aside.

Place the popover tin and baking sheet in the oven for 4 minutes. At 3 minutes, give the batter a light whisk. Using an oven mitt, remove the hot tin from the oven and immediately divide the batter among the prepared cups. Bake for 25 minutes without opening the oven door. The popovers will be puffy, with crisp brown crusts and hollow, moist interiors. Serve immediately.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.