Tomato, basil, avocado and feta stacks for a fresh starter

Ingredients for Tomato, basil, avocado and feta stacks

• 2 avocados, halved, pitted, sliced

• salt and freshly cracked pepper to taste

• 2 red heirloom tomatoes, thinly sliced

• 30 ml extra-virgin olive oil

• 10 ml balsamic vinegar

• 115 g feta cheese, crumbled

• 30 g fresh basil leaves

How to make Tomato, basil, avocado and feta stacks

1. Cut the avocados in half crosswise using a small knife. Remove the pits.

2. Carefully scoop out the avocado flesh from each half using a spoon, keeping it in one piece. Cut the flesh into thin slices crosswise.

3. Lightly sprinkle the tomatoes and avocado with salt and pepper, then drizzle with olive oil and balsamic vinegar.

4. Cut the feta into thin slices.

5. Layer the tomatoes, avocado, feta, and basil in stacks on plates.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.