Tomato toast with chives and sesame seeds recipe

Ingredients for Tomato toast with chives and sesame seeds

• 1 garlic clove, finely grated

• 120 ml mayonnaise

• kosher salt

• 1/2 lemon, juiced

• 4 slices country-style bread, 1.2 cm thick, toasted

• 3 medium tomatoes, thinly sliced

• 30 ml finely chopped chives

• 10 ml toasted sesame seeds

• flaky sea salt

• freshly ground black pepper

• aleppo-style pepper (for serving; optional)

• extra-virgin olive oil (for drizzling)

How to make Tomato toast with chives and sesame seeds

1. Mix the garlic and mayonnaise in a small bowl. Squeeze about 5 ml of juice from half the lemon into the bowl and season with sea salt. Set the remaining lemon aside.

2. Spread a generous layer of the seasoned mayonnaise over the toast. Arrange a few slices of tomato on top, overlapping them slightly.

3. Sprinkle with chopped chives, sesame seeds, sea salt, black pepper, and Aleppo-style pepper.

4. Finely grate some lemon zest from the reserved lemon over the tomatoes and drizzle with a little oil.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.