Walnut Toasts with Fig Jam and Manchego Cheese
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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These walnut toasts with fig jam and Manchego cheese offer a sophisticated balance of flavours and textures, making them an excellent choice for a vegetarian appetiser or a simple snack. The earthy, nutty crunch of toasted walnut bread provides a sturdy base for the sharp, savoury notes of Spanish Manchego. When topped with a dollop of sweet fig jam, each bite delivers a classic Mediterranean flavour profile that is both elegant and deeply satisfying.
Ideal for hosting, these canapés are incredibly quick to assemble and pair beautifully with a glass of crisp white wine or a dry sherry. If you cannot find fig jam at a local deli, a thin sliver of dried fig works just as well to provide that essential hint of sweetness. This recipe is a fantastic addition to a festive cheeseboard or a light starter for a relaxed dinner party.
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Ingredients for Walnut Toasts with Fig Jam and Manchego Cheese
2-inch squares toasted walnut bread
Shaved Manchego cheese
Fig jam*
*If you can't find fig jam, a thin slice of dried fig makes a good substitute.
How to make Walnut Toasts with Fig Jam and Manchego Cheese
Top walnut bread with cheese shavings and a dollop of fig jam.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
17 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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