Winter Fruit Kefir Salad

Ingredients for Winter Fruit Kefir Salad

• 600ml organic coconut-flavoured whole-milk kefir

• 1 bunch mint, 1/2 roughly chopped, 1/2 picked leaves

• Juice of 2 limes

• 240ml bite-size cantaloupe pieces

• 240ml bite-size honeydew pieces

• 120ml finely diced persimmon

• Seeds (arils) of 1 medium pomegranate

• 2 medium kiwi, peeled and sliced

• 1 medium mango, pitted, peeled, and diced

• 60ml plus 2 tablespoons toasted sesame oil

• Pinch of Maldon sea salt

In a bowl, mix together the kefir, chopped mint, and lime juice. Pour the kefir mixture onto a large platter with a slight lip. In the same bowl, mix all of the fruit, 60ml the sesame oil, and any leftover kefir clinging to the bowl. Loosely arrange the fruit on top of the kefir mixture. Drizzle the fruit with the remaining 2 tablespoons sesame oil, sprinkle with the picked mint leaves, and sprinkle evenly with the salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.