Pasta, ravioli, meat filling, canned in tomato sauce
Last updated 4 Nov 2026
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Ravioli with a meat filling, canned in tomato sauce, is a pasta product containing meat and sauce. It mainly provides carbohydrate, with smaller amounts of protein and fat. Per 100g, it contains 15g of carbohydrate, 2.3g of protein and 1.4g of fat. Its salt content is 0.65g per 100g.
Carbohydrate provides energy for the body, while protein supports the maintenance and repair of tissues. The salt in canned ravioli contributes to total salt intake, which is worth noting for people monitoring how much salt they eat. Salt content can vary between products, so packaging labels may differ from these values. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 77 kcal |
Energy | 328 kJ |
Fat | 1.4g |
of which saturates | 0.46g |
Carbohydrate | 15g |
of which sugars | 3.4g |
1.1g | |
2.3g | |
Salt | 0.65g |
Alcohol | 0g |
Water | 78g |
Cholesterol | 1.3mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
13µg | |
Trace | |
0.41mg | |
Trace | |
0.07mg | |
0.06mg | |
0.8mg | |
0.09mg | |
Trace | |
3µg | |
14mg | |
0.8mg | |
11mg | |
39mg | |
137mg | |
Sodium | 260mg |
0.4mg | |
Trace | |
3µg | |
Trace |
Other types of pasta
About these figures
Values are per 100g of the food as described (8 samples, 7 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.