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Skillet Cornbread With Bacon Fat and Brown Sugar

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This skillet cornbread with bacon fat and brown sugar is a soulful addition to any table. By using a cast-iron frying pan, you achieve a wonderfully crisp, golden crust that contrasts beautifully with the tender, moist crumb inside. The addition of brown sugar provides a subtle sweetness that balances the savoury depth of the bacon fat, making it an irresistible accompaniment to hearty stews, chillis or a simple Sunday roast.

Ideal for those seeking a comforting, homemade side dish, this recipe relies on stone-ground cornmeal for an authentic texture. It is a versatile bake that works just as well for a quick midweek meal as it does for a festive gathering. For the best results, serve it warm from the oven with a generous knob of salted butter or a drizzle of honey.

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Ingredients for Skillet Cornbread With Bacon Fat and Brown Sugar

  • 375g fine white stone-ground cornmeal

  • 1 tablespoon baking powder

  • 1 1/2 teaspoons salt

  • 3 large eggs

  • 425ml buttermilk

  • 2 tablespoons packed brown sugar

  • 45ml rendered bacon fat or lard

How to make Skillet Cornbread With Bacon Fat and Brown Sugar

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Preheat the oven to 218°C.

Whisk the cornmeal, baking powder, and salt in a large bowl. Whisk the eggs, buttermilk, and brown sugar in another bowl until smooth.

Whisk the wet ingredients into the dry ingredients.

Heat the bacon fat in a 12-inch cast-iron skillet until liquid. Swirl it around to coat the bottom and sides of the skillet, then pour the rest into the batter.

Whisk the batter until smooth, then pour into the hot skillet. Immediately transfer to the oven.

Bake until golden brown and a toothpick inserted in the centre comes out clean, about 25 minutes. Serve warm.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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