Skip to main content

Carrot Soup with Orange and Tarragon

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant carrot soup with orange and tarragon offers a sophisticated twist on a classic vegetable starter. The natural sweetness of the carrots is beautifully lifted by the zesty notes of orange juice and a subtle hint of brandy, creating a complex and warming flavour profile. It is an excellent choice for a light lunch or an elegant first course when entertaining, providing a bright splash of colour to the table during the cooler months.

As a dairy-free dish, this recipe is naturally light yet surprisingly creamy once blended. The addition of fresh tarragon brings a delicate, anise-like aroma that perfectly balances the earthy root vegetables. Serve this homemade soup piping hot with a slice of crusty granary bread or a few seed crackers for a nutritious and comforting meal that is as healthy as it is delicious.

In this article:

Continue reading below

Ingredients for Carrot Soup with Orange and Tarragon

  • 1 tablespoon butter

  • 450g bag classic-cut peeled carrots

  • 180ml chopped onion

  • 725ml low-salt chicken broth

  • 120ml orange juice

  • 1 tablespoon brandy

  • 2 teaspoons chopped fresh tarragon

  • Fresh tarragon sprigs

How to make Carrot Soup with Orange and Tarragon

Melt butter in heavy large pot over medium heat. Add carrots and onion; sauté until onion is soft, about 8 minutes. Add broth; cover and bring to boil. Reduce heat, uncover, and simmer until carrots are tender, about 10 minutes.

Working in batches, puree soup in blender until very smooth. Return soup to pot. Stir in orange juice, brandy, and chopped tarragon. Simmer 5 minutes for flavours to blend. Season to taste with salt and pepper. Garnish soup with tarragon sprigs and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.