Ceviche Clásico (Classic Ceviche)

Ingredients for Ceviche Clásico (Classic Ceviche)

• 4 x 170g white fish fillets (such as sole, croaker, or grouper)

• 2 cloves garlic, very finely chopped

• 2 teaspoons limo chilli (or substitute habanero), chopped

• 240ml key lime or lemon juice

• 1 teaspoon chopped coriander leaves

• 2 or 3 ice cubes

• 1 red onion, sliced into half-moon crescents

• Salt and pepper

• 1 corncob, cooked and kernels removed

• 1/2 sweet potato, boiled and sliced

How to make Ceviche Clásico (Classic Ceviche)

Cut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper. After 1 minute, add the garlic and limo chilli. Mix together well.

Pour over the lemon juice and add the chopped coriander leaves and ice cubes. Stir and let stand for a few seconds. Add the red onion and remove the ice cubes. Mix together and adjust the seasoning to taste.

Serve in a large shallow bowl with cooked corn kernels and boiled sweet potato slices.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.