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Crawfish Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant crawfish salad is a celebration of fresh coastal flavours, combining succulent crawfish tails with sweet crab claw meat and prawns. It is a light, dairy-free dish that relies on a zesty lemon and mayonnaise dressing to bring out the delicate sweetness of the shellfish. The addition of crunchy celery and green pepper provides a satisfying texture, making it a refreshing choice for a summer lunch or an elegant starter for a dinner party.

As a versatile seafood dish, this salad can be prepared in advance and stored in an airtight container for up to three days, allowing the flavours to marry perfectly. Whether served in a crisp lettuce cup, piled into a soft baguette, or enjoyed alongside a seasonal green salad, it offers an easy yet sophisticated way to enjoy high-quality shellfish at home.

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Ingredients for Crawfish Salad

  • 120ml crab claw meat, bits removed

  • 475ml boiled crawfish tails

  • 230g boiled, peeled prawns

  • 2 large celery stalks, sliced (about 150g )

  • 40g green pepper

  • 3/4 teaspoons salt

  • 1/8 teaspoons ground black pepper

  • 120ml mayonnaise

  • 3 tablespoons lemon juice

  • Pinch of cayenne pepper

How to make Crawfish Salad

Mix everything together in a bowl and then refrigerate until you are ready to serve. It’s really that easy. (I like to mix the mayo and lemon juice together before stirring it into the rest of the ingredients.)

Do Ahead: Will keep in an airtight container for up to three days before getting funky.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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