Crispy Seasoned Oven Chips

Ingredients for Crispy Seasoned Oven Chips

• 2 large baking potatoes

• 4 teaspoons plain breadcrumbs

• 1/2 teaspoons garlic powder

• 1/2 teaspoons dried oregano

• 1/2 teaspoons chilli powder

• 1/4 teaspoons sea salt

• 1/4 teaspoons freshly ground black pepper

• 2 egg whites

• Olive oil cooking spray

How to make Crispy Seasoned Oven Chips

Heat oven to 204°C. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick chips; pat dry with a paper towel. In a bowl, combine breadcrumbs with spices. In another bowl, whisk egg whites until foamy, about 1 minute; add chips to coat. Toss chips in spice mixture until evenly coated. Coat a baking sheet with cooking spray; arrange chips on sheet with space in between; spritz chips with cooking spray. Bake, turning once, until chips are golden and crispy, about 20 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.