Cucumber, Tomato, and Pineapple Salad with Asian Dressing

Ingredients for Cucumber, Tomato, and Pineapple Salad with Asian Dressing

• 1 large garlic clove

• 1/4 teaspoons salt

• 2 tablespoons fresh lime juice

• 1 tablespoon sugar

• 2 tablespoons vegetable oil

• 1 (2-inch-long) fresh serrano or jalapeño chilli, minced, including seeds

• 1/4 to 1/2 teaspoons Asian fish sauce

• 1/2 seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise

• 1/2 pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups)

• 1/2 cup coarsely chopped fresh coriander

• 1/4 cup coarsely chopped fresh mint

• 2 medium tomatoes (450g total), cut into 1/2-inch-thick wedges

How to make Cucumber, Tomato, and Pineapple Salad with Asian Dressing

Mince garlic, then mash to a paste with salt using side of a large heavy knife.

Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chilli, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.