Endive, romaine and orange salad for two: a refreshing recipe

Ingredients for Endive, romaine, and orange salad for two

• 45 ml extra-virgin olive oil

• 30 ml fresh orange juice

• 20 ml sherry vinegar

• 1 g kosher salt

• 5 ml coarsely ground black pepper, divided

• 1 orange, preferably Cara Cara, cut into segments

• 1 small head purple or white endive, leaves separated

• 1 small romaine heart, leaves separated

• 15 g parsley leaves with tender stems

• 15 g Gouda, preferably goat's milk, grated

How to make Endive, romaine, and orange salad for two

1. Whisk together the oil, orange juice, vinegar, salt, and ½ teaspoon of pepper in a large bowl.

2. Add the orange segments, endive, romaine, and parsley to the bowl, then toss everything with your hands until well coated.

3. Using your hands, lift the salad from the bowl and transfer it to a serving platter, leaving any excess dressing behind.

4. Top the salad with the Gouda and sprinkle the remaining ¾ teaspoon of pepper over the top.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.