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Fresh Wild Mushroom Soup

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This aromatic wild mushroom soup is a celebration of earthy flavours and velvety textures. By combining chestnut mushrooms with delicate oyster and woody shiitake varieties, the dish gains a sophisticated depth that elevates it above a standard cream of mushroom. A splash of brandy and fresh thyme add warmth and a subtle herbal note, creating a comforting bowlful that is perfect for a chilly autumn afternoon or as an elegant starter for a dinner party.

As a dairy-free option that relies on rich beef stock and sautéed onions for body, this recipe is a nutritious and hearty choice for those seeking a lighter alternative to cream-based soups. The combination of mushrooms provides a fantastic source of plant-based umami, making it incredibly satisfying. Serve it simply with a thick slice of toasted sourdough to soak up every last drop of the savoury broth.

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Ingredients for Fresh Wild Mushroom Soup

  • 6 tablespoons (3/4 stick) butter

  • 450g finely chopped onions

  • 170g crimini (baby bella) mushrooms, chopped

  • 170g fresh oyster mushrooms, chopped

  • 170g fresh shiitake mushrooms, stemmed, caps chopped

  • 1 tablespoon chopped fresh thyme

  • 3 tablespoons brandy

  • 2 tablespoons plain flour

  • 950ml beef broth

How to make Fresh Wild Mushroom Soup

Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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