Grilled Prawns With Honey-Ginger Barbecue Sauce

Ingredients for Grilled Prawns With Honey-Ginger Barbecue Sauce

• Honey-Ginger Barbecue Sauce

• 1.8kg jumbo (21-25 per pound) or extra-large (26-30 per pound) prawns in shell, peeled, leaving tail and adjoining shell segment intact, and deveined (See Cooks' Notes)

• 4 tablespoons vegetable oil

• 1 teaspoon salt

• 18 to 24 (12-inch) wooden skewers (depending on size of prawns used), soaked in water for 30 minutes

How to make Grilled Prawns With Honey-Ginger Barbecue Sauce

If necessary, pat prawns dry, then thread about 6 prawns (through top and tail, leaving prawns curled), onto each skewer, without leaving space between prawns.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.

Meanwhile, brush prawns with vegetable oil and sprinkle evenly with salt.

Lightly oil grill rack. Grill prawns, covered only if using a gas grill, turning over once, 2 minutes. Brush prawns with some sauce from the saucepan, then turn. Brush prawns with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.