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Ham Steaks With Curry Sauce (Jambon Le Tout Paris)

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant French dish, known as Jambon le Tout Paris, offers a sophisticated way to serve ham steaks. The combination of salty ham and a rich, cream-based sauce creates a deeply comforting main course that feels remarkably indulgent. By flaming the meat in Cognac, you add a complex depth of flavour that perfectly complements the subtle warmth of the curry powder and the richness of the double cream.

Ideal for a quick yet impressive midweek supper or a weekend treat, this dairy-free adaptation remains true to the bistro classics of Paris. The sauce is reduced until it reaches a velvety consistency, ensuring every bite is coated in savoury goodness. Serve these ham steaks alongside buttered seasonal greens and crushed new potatoes for a complete and balanced meal.

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Ingredients for Ham Steaks With Curry Sauce (Jambon Le Tout Paris)

  • 6 (1/2-inch–thick) ham steaks

  • 110g clarified butter

  • 45ml warmed Cognac

  • 350ml double cream

  • 1 1/2 teaspoons curry powder

  • 1 tablespoon minced parsley

How to make Ham Steaks With Curry Sauce (Jambon Le Tout Paris)

In a large skillet, brown ham steaks on both sides in clarified butter. Add Cognac, ignite it, and shake the pan until the flames go out. Stir in cream and curry powder and simmer the sauce over moderate heat for 5 minutes.

Transfer ham to a heated serving platter and reduce the sauce until it is slightly thickened. Pour the sauce over the ham and sprinkle it with minced parsley.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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