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Honey-Mustard Chicken-Sausage Kebabs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

These honey-mustard chicken sausage kebabs are a fantastic addition to any summer barbecue. The combination of sweet honey, sharp Dijon mustard and savoury sun-dried tomato sausages creates a sophisticated flavour profile that appeals to both adults and children. Using mini peppers adds a vibrant pop of colour and a mild sweetness that complements the seasoned chicken perfectly.

As a delicious dairy-free option, this recipe is ideal for stress-free outdoor entertaining or a quick midweek meal. The skewers can be assembled in advance and kept in the fridge until you are ready to grill. Serve them alongside a crisp green salad or some lightly charred flatbreads for a complete and satisfying alfresco lunch that takes less than ten minutes to cook.

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Ingredients for Honey-Mustard Chicken-Sausage Kebabs

  • 90ml Dijon mustard

  • 2 tablespoons honey

  • 1 tablespoon mayonnaise

  • 4 fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces

  • 24 mini peppers

  • Olive oil

  • Metal skewers

How to make Honey-Mustard Chicken-Sausage Kebabs

Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.

Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.

Arrange skewers on platter. Brush with any remaining mustard mixture.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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