Jasmine Rice with Garlic, Ginger, and Coriander

Ingredients for Jasmine Rice with Garlic, Ginger, and Coriander

• 725ml jasmine rice

• 45ml vegetable oil

• 80ml finely chopped peeled fresh ginger

• 3 large garlic cloves, minced

• 1075ml low-salt chicken broth

• 3/4 teaspoons salt

• 1 large bunch fresh coriander, 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped

How to make Jasmine Rice with Garlic, Ginger, and Coriander

Place rice in large sieve; rinse under cold running water until water runs clear. Drain. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add rice and stir 3 minutes. Stir in broth and salt. Sprinkle coriander over. Bring to boil. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Transfer to bowl and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.