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Lemony Potato Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant lemony potato salad is a refreshing departure from heavier, traditional versions. By swapping out heavier ingredients for a zestier dressing, this dairy-free side dish perfectly balances the earthy flavour of tender boiling potatoes with the bright acidity of fresh lemon and the crunch of finely chopped celery. It is an ideal accompaniment for summer barbecues or as a light lunch component when you want something satisfying yet bright.

As a versatile addition to your recipe repertoire, this salad relies on simple larder staples and fresh herbs to create a sophisticated profile. The addition of fresh chives provides a delicate onion note that complements the citrus beautifully. For the best result, ensure the potatoes are completely cool before tossing them with the mayonnaise-based dressing to maintain a creamy, luxurious consistency that holds up well for outdoor dining.

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Ingredients for Lemony Potato Salad

  • 1.4kg small boiling potatoes

  • 240ml chopped celery (about 4 ribs)

  • 1/2 cup mayonnaise

  • 1/4 cup finely chopped chives

  • 1 teaspoon grated lemon zest

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon sugar

How to make Lemony Potato Salad

Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.

While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoons pepper in a large bowl.

Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.

Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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