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Mâche and Green Apple Salad with Pancetta and Almonds

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This elegant mâche and green apple salad offers a sophisticated blend of textures and flavours, making it an ideal choice for a light lunch or a dinner party starter. The delicate, nutty leaves of the mâche, often known as lamb's lettuce, provide a soft base that contrasts beautifully with the sharp crunch of Granny Smith apple matchsticks and the salty bite of crisp pancetta. A simple white balsamic vinaigrette ties everything together with a bright, acidic finish.

As a naturally dairy-free dish, it is a versatile addition to any seasonal menu. The combination of toasted almonds and golden Italian bacon adds a savoury depth that satisfies without being heavy. For the best results, assemble the salad just before serving to ensure the fresh leaves stay crisp and the apples retain their vibrant colour.

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Ingredients for Mâche and Green Apple Salad with Pancetta and Almonds

  • 90ml white balsamic vinegar

  • 45ml minced shallot

  • 90ml grapeseed oil

  • 1 (90g) package sliced pancetta (Italian bacon)

  • 1/2 cup sliced almonds

  • 16 large butter lettuce leaves

  • 8 cups (lightly packed) mâche rosettes

  • 2 small Granny Smith apples, cut into matchstick-size strips

How to make Mâche and Green Apple Salad with Pancetta and Almonds

Combine vinegar and shallot in bowl; whisk in oil. Season with salt and pepper.

Arrange enough pancetta in large skillet to cover bottom. Cook over medium heat until brown, turning and adding more pancetta as slices shrink. Transfer to paper towels. Add almonds to drippings in skillet. Cook until golden, about 3 minutes. Transfer to bowl and cool. DO AHEAD Dressing, pancetta, and almonds can be made 2 hours ahead. Let stand at room temperature.

Place 2 lettuce leaves on each of 8 plates. Drizzle with some dressing. Place mâche, nuts, and apples in large bowl; crumble in pancetta. Toss with enough dressing to coat; mound on lettuce.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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