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Prosciutto with Persimmon, Pomegranate, and Rocket

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This elegant prosciutto with persimmon and pomegranate salad is a sophisticated choice for a seasonal starter or light lunch. Combining the salty depth of cured ham with the honeyed sweetness of ripe Fuyu persimmon, it offers a wonderful balance of flavours and textures. The addition of vibrant pomegranate seeds and peppery baby rocket makes it a visually stunning dish that requires very little effort to assemble, yet offers high-impact results for any dining occasion.

As a naturally dairy-free recipe, it is a versatile option for entertaining guests with various dietary requirements. The toasted pistachios add a satisfying crunch, while the drizzle of pomegranate vinegar ties the savoury and fruity elements together perfectly. Serve this fresh, vibrant plate alongside some crusty sourdough bread for a simple but impressive beginning to a dinner party or a celebratory weekend meal.

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Ingredients for Prosciutto with Persimmon, Pomegranate, and Rocket

  • 16 thin slices prosciutto (about 230g )

  • 70g fresh pomegranate seeds

  • 1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices

  • 110g baby rocket

  • 1/2 cup pistachios, toasted

  • Extra-virgin olive oil

  • Pomegranate vinegar*

  • *Available at some supermarkets and at specialty foods stores.

How to make Prosciutto with Persimmon, Pomegranate, and Rocket

Arrange 2 prosciutto slices on each plate. Sprinkle pomegranate seeds over. Arrange persimmon next to prosciutto. Mound rocket atop prosciutto. Scatter pistachios over. Sprinkle with pepper; drizzle with oil and vinegar.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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