Radicchio and Plum Salad

Ingredients for Radicchio and Plum Salad

• 4 slices bacon

• 1 small shallot, finely chopped

• 45ml sherry vinegar

• 2 tablespoons olive oil

• 1 teaspoon Dijon mustard

• 1 head of radicchio, leaves separated, larger leaves torn

• 4 plums, cut into wedges

• 60ml Gaeta olives

How to make Radicchio and Plum Salad

Cook bacon in dry medium skillet over medium-low heat, turning occasionally, until crisp, 8–12 minutes. Transfer to paper towels to drain.

Reduce heat to low and cook shallot in same skillet, stirring often, until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 tablespoon water and whisk until smooth.

Toss radicchio, plums, and olives in a large bowl. Drizzle dressing over; season with salt and pepper. Toss to coat.

Transfer salad to a platter, then crumble bacon over.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.