Russian Dressing

Ingredients for Russian Dressing

• 1 tablespoon finely chopped onion

• 160g purchased or homemade mayonnaise

• 60ml ketchup-style chilli sauce or ketchup

• 20ml bottled (regular

• not packed in beet juice) horseradish, or to taste

• 1 teaspoon hot sauce, preferably Frank's Red Hot Sauce

• 1 teaspoon Worcestershire sauce

• 1/4 teaspoons sweet paprika

• Fine sea salt

How to make Russian Dressing

In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chilli sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.