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Prawns, Cucumber, and Mango Salad

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This vibrant prawn, cucumber, and mango salad is a beautiful celebration of fresh flavours and contrasting textures. The sweetness of the ripe mango pairs perfectly with the succulent prawns, while the cucumber provides a cooling crunch that makes this dish an ideal choice for a light summer lunch or an elegant dinner party starter. Finished with a punchy Dijon mustard and dill dressing, it offers a sophisticated balance of sweet and savoury notes that will brighten any table.

As a dairy-free recipe, this salad is a fantastic option for those seeking a lighter meal without compromising on creaminess or depth of flavour. The use of crisp Bibb lettuce leaves as serving cups adds a touch of restaurant-style flair, making it as visually appealing as it is delicious. For the best results, ensure your mango is perfectly ripe to provide that essential tropical sweetness against the zesty dressing.

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Ingredients for Prawns, Cucumber, and Mango Salad

  • 3 tablespoons distilled white vinegar

  • 3 tablespoons sugar

  • 90ml Dijon mustard

  • 90ml mayonnaise

  • 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 475ml )

  • 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 350ml )

  • 450g cooked medium prawns

  • 3 tablespoons chopped fresh dill

  • Hot pepper sauce

  • 12 Bibb lettuce leaves

How to make Prawns, Cucumber, and Mango Salad

Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)

Combine cucumbers, mango, prawns, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with prawns salad.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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