Spiced Carrots

Ingredients for Spiced Carrots

• 90ml vegetable oil

• 2 teaspoons ras-el-hanout (optional)

• 1 teaspoon curry powder

• 675g large carrots, peeled, cut on a diagonal into 1/8" slices

• Kosher salt and freshly ground black pepper

• 80ml low-salt chicken broth

• Ingredient info: Ras-el-hanout is available at specialty foods stores and online at kalustyans.com.

How to make Spiced Carrots

Heat oil in a large skillet over medium heat. Add ras-el-hanout, if using, and curry powder; reduce heat to medium-low and cook, stirring often, until fragrant, 2-3 minutes. Add carrots; cook, stirring often, until still slightly firm to the bite, 6-7 minutes. Season with salt and pepper. Add broth; simmer until all liquid is absorbed and carrots are tender, 6-7 minutes longer.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.