Spicy Adobo Prawns Cocktail

Ingredients for Spicy Adobo Prawns Cocktail

• 350g peeled and deveined medium prawns

• 1 celery rib, sliced

• 1 firm-ripe 6-to 230g avocado, chopped

• 1 Kirby cucumber, peeled and chopped

• 1 plum tomato, seeded and chopped

• 3 tablespoons finely chopped white onion

• 1 small garlic clove, minced

• 2 tablespoons chopped coriander

• 1/4 cup ketchup

• 45ml fresh lime juice

• 1 teaspoon adobo sauce from canned chipotles in adobo

• 2 tablespoons water

How to make Spicy Adobo Prawns Cocktail

Cook prawns in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.

Gently stir together remaining ingredients with 1/2 teaspoons salt, then stir in prawns.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.