Steamed Mussels in White Wine

Ingredients for Steamed Mussels in White Wine

• 1 large shallot, finely chopped

• 1/4 onion, finely chopped (about 80ml )

• 60ml dry white wine

• 3 1/2 tablespoons unsalted butter, cut into 1/2" cubes

• 1 tablespoon white wine vinegar

• 2.0kg mussels, scrubbed, debearded

• Freshly ground black pepper

• 2 tablespoons chopped flat-leaf parsley

• Cheesecloth

How to make Steamed Mussels in White Wine

Place shallot, onion, wine, butter, and vinegar in a large heavy pot. Add mussels, cover, and bring to a boil. Cook, gently shaking pot once or twice, until mussels open, 3-5 minutes (discard any mussels that don't open).

Set a strainer lined with a double layer of cheesecloth over a bowl; set aside. Using a slotted spoon, transfer mussels to a large bowl. Pour mixture in pot through prepared strainer. Season broth with pepper and pour over mussels. Sprinkle with parsley.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.