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Watermelon with Lime Dressing and Peanuts

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This refreshing watermelon with lime dressing and peanuts is a sophisticated take on a summer classic. Combining the cooling sweetness of juice-heavy fruit with the savoury depth of Thai-inspired flavours, it offers a vibrant balance of salt, acid, and sugar. The addition of aromatic basil and a glug of extra-virgin olive oil transforms the simple fruit into a complex salad that is both hydrating and satisfying on a warm afternoon.

As a naturally dairy-free dish, this recipe is a versatile addition to any barbecue or outdoor lunch. The contrast between the soft, yielding watermelon and the crunch of dry-roasted peanuts provides an excellent texture that pairs beautifully with grilled fish or spicy chicken. It is a light, healthy option that proves fruit can be the star of a savoury table.

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Ingredients for Watermelon with Lime Dressing and Peanuts

  • 2 tablespoons fresh lime juice

  • 1 tablespoon fish sauce

  • 1 1/2 teaspoons sugar

  • 2 sprigs basil, plus leaves for serving

  • 1/2 (6-lb.) baby seedless watermelon, rind removed, flesh cut into irregular bite-size pieces (about 900g )

  • 40g salted, dry-roasted peanuts

  • 2 tablespoons extra-virgin olive oil

  • Flaky sea salt

How to make Watermelon with Lime Dressing and Peanuts

Stir lime juice, fish sauce, sugar, and 1 tablespoon water in a large bowl until sugar is dissolved. Lightly crush 2 basil sprigs by scrunching up in your hand and add to dressing along with watermelon; toss gently until coated.

Transfer watermelon salad to a platter, leaving basil sprigs behind. Top with peanuts and basil leaves, drizzle with oil, and season with salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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