Asparagus Wrapped in Serrano Ham

Ingredients for Asparagus Wrapped in Serrano Ham

• 45ml extra-virgin olive oil

• 2 tablespoons sherry vinegar

• 1 shallot, minced

• 1/4 teaspoons salt

• 1/8 teaspoons freshly ground black pepper

• 12 stalks each white and green asparagus, ends trimmed (24 total)

• 6 thin slices serrano ham (or prosciutto), each cut into 4 strips

• 1 cup frisée

• 1 cup mixed greens

• 230g each seedless green and red grapes, halved

• 35g sliced roasted almonds

How to make Asparagus Wrapped in Serrano Ham

Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus. Garnish with almonds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.