Baked Herbed Gefilte Fish

Ingredients for Baked Herbed Gefilte Fish

• 60ml olive oil, plus more for drizzling

• 2 teaspoons paprika

• 2 teaspoons dried parsley

• 2 pinches ground allspice

• 1/2 teaspoons kosher salt

• 1/2 teaspoons freshly ground black pepper

• One 625g loaf frozen gefilte fish, paper removed, not thawed

• 1 large onion, sliced in rounds

• 2 garlic cloves, minced

How to make Baked Herbed Gefilte Fish

1. Preheat the oven to 177°C.

2. Pour the olive oil into the bottom of a 9 x 5-inch loaf pan. Add the paprika, parsley, 1 pinch of the allspice, the salt, and pepper. Roll the frozen loaf in the oil and spices to coat. Remove the loaf from the pan, arrange the onion on the bottom of the pan, and place the loaf on top of the onion. Sprinkle with the garlic and the remaining 1 pinch allspice. Finish with a drizzle of olive oil. Bake, covered, for 2 hours.

3. Cool the gefilte fish completely, then place it in a resealable container and refrigerate it for at least 4 hours or overnight. Serve cold, sliced and topped with the onions.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.