Broccolini with Italian Herb Oil

Ingredients for Broccolini with Italian Herb Oil

• 675g Broccolini, tough ends trimmed

• 1/3 cup coarsely chopped flat-leaf parsley

• 1 to 2 tablespoons coarsely chopped oregano

• 1 small garlic clove, smashed

• 1 teaspoon anchovy paste

• 80ml olive oil

• Accompaniment: lemon wedges

How to make Broccolini with Italian Herb Oil

Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 3.8L water) until just tender, about 6 minutes, then drain.

Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoons salt, and 1/2 teaspoons pepper in a blender until finely chopped. With motor running, add oil in a slow stream, blending until mixture is green and herbs are very finely chopped.

Serve Broccolini tossed with herb oil.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.