Carrot Soup with Star Anise

Ingredients for Carrot Soup with Star Anise

• 3 tablespoons butter

• 350g chopped onion

• 6 large fresh thyme sprigs

• 5 whole star anise,* divided

• 2 small bay leaves

• 1 large garlic clove, chopped

• 900g bags peeled baby carrots

• 950ml low-salt chicken broth

How to make Carrot Soup with Star Anise

Melt butter in large pot over medium-high heat. Add onion, thyme, 3 star anise, bay leaves, and garlic. Sauté until onion softens, about 5 minutes. Add carrots and broth. Bring to boil. Cover, reduce heat to medium-low, and simmer until carrots are very tender, about 30 minutes.

Remove and discard thyme sprigs, star anise, and bay leaves. Working in small batches, puree soup in blender until very smooth; return to same pot. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly, cover, and chill. Rewarm over low heat before continuing.)

Finely grind remaining star anise in spice mill or coffee grinder. Ladle soup into bowls. Sprinkle with ground star anise.

*Brown, star-shaped seedpods; available at some supermarkets, Asian markets, and specialty foods stores.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.