Cashew horchata recipe: Refreshing Indian nut drink

Ingredients for Cashew horchata (horchata de nuez de la India)

• 130 g cashews

• 185 g brown rice

• ½ stick Mexican cinnamon

• 60 g shaved piloncillo or brown sugar, plus more to taste

• 950 ml water

How to make Cashew horchata (horchata de nuez de la India)

1. Combine the cashews, rice, cinnamon stick, 4 tablespoons of sugar, and water in a deep container. Cover and refrigerate for at least 8 hours or overnight.

2. Transfer all the ingredients to a blender and blend until smooth.

3. Strain the mixture through a fine-mesh sieve, discarding the solids.

4. If desired, add more sugar to taste.

5. Serve over ice.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.