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Chicken Salad with Roasted Root Vegetable Vinaigrette

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant chicken salad with roasted root vegetable vinaigrette offers a sophisticated blend of textures and slightly bitter notes. The combination of crisp romaine, peppery radicchio, and chicory creates a refreshing base that pairs perfectly with lean chicken breast. By using a homemade vegetable-based dressing, the dish gains a deep, savoury flavour without the need for excessive fats or sugars.

As a diabetes-friendly option, this recipe focuses on high-quality lean protein and fibre-rich leaves to support a balanced diet. It is an ideal choice for a quick weekday lunch or a light evening meal that feels substantial yet wholesome. Served fresh, it provides a satisfying crunch and a nutritious profile that fits seamlessly into a healthy lifestyle.

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Ingredients for Chicken Salad with Roasted Root Vegetable Vinaigrette

  • 1 head cos lettuce, chopped

  • 1 head radicchio, chopped

  • 1 Belgian endive, chopped

  • 475ml (1/2-inch) diced cooked skinless chicken breast

  • 120ml Roasted Root Vegetable Vinaigrette

How to make Chicken Salad with Roasted Root Vegetable Vinaigrette

In a large bowl, combine the lettuce, radicchio, endive, and chicken. Add the vinaigrette and toss to coat.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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