Citrus-Marinated Chicken Thighs

Ingredients for Citrus-Marinated Chicken Thighs

• 1 bunch spring onions, thinly sliced

• 1/2 bunch coriander, leaves and tender stems only

• 2 garlic cloves, chopped

• 1 teaspoon finely grated lime zest

• 1 teaspoon finely grated orange zest

• 60ml fresh lime juice

• 60ml fresh orange juice

• 60ml reduced-sodium soy sauce

• 2 tablespoons vegetable oil

• 1 tablespoon kosher salt

• 900g skin-on, bone-in chicken thighs

How to make Citrus-Marinated Chicken Thighs

Set aside 1/4 cup sliced spring onions. Pulse coriander, garlic, citrus zests, citrus juices, soy sauce, oil, salt, and remaining spring onions in a food processor or blender until a coarse purée forms. Set aside 60ml marinade; place remaining marinade in a large resealable plastic bag. Add chicken, seal bag, and turn to coat. Chill at least 20 minutes.

Preheat grill. Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard marinade. Grill chicken until lightly browned, about 5 minutes. Turn; continue to grill until cooked through and an instantread thermometer inserted into the thickest part of thigh registers 74°C, 12-15 minutes longer. Serve chicken with reserved marinade and spring onions.

DO AHEAD: Chicken can be marinated 2 hours ahead. Keep chilled.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.