Classic BBQ baked beans recipe for the perfect summer cookout

Ingredients for Classic BBQ baked beans

• 115 g streaky bacon, diced

• 100 g onion, chopped

• 1 pepper, chopped

• 1,200 g kidney beans, drained and rinsed

• 100 g brown sugar

• 45 ml ketchup

• 45 ml apple cider vinegar

• 45 ml maple syrup

• 45 ml treacle

• 45 ml yellow mustard

• 15 ml hot sauce

• 10 g Creole seasoning

How to make Classic BBQ baked beans

1. Preheat the grill to high.

2. Place a large casserole dish or cast-iron pot over direct heat and cook the bacon until the fat begins to render.

3. Add the onion and red pepper, cooking until they start to soften, about 3–5 minutes.

4. Stir in the beans, including their liquid, and bring to a simmer.

5. Add the brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning, stirring to combine.

6. Close the lid and cook the beans until the liquid thickens, about 60 minutes.

7. Cover the pot and transfer it to the cooler side of the grill, cooking for an additional 20–30 minutes or until you reach your desired tenderness.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.