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Crunchy Turkey Salad with Peanut Dressing

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This vibrant crunchy turkey salad with peanut dressing is a fantastic way to breathe new life into leftover poultry. Combining the nutty richness of peanut butter with the sharp heat of sriracha and rice vinegar, the dressing provides a bold contrast to the fresh, aromatic herbs. It is a light and nutritious dish that relies on texture, featuring crisp cabbage and delicate ribbons of carrot to create a satisfying crunch in every mouthful.

As a dairy-free recipe, it is an excellent choice for those seeking a healthy yet filling meal that doesn't feel restrictive. The generous use of fresh mint and coriander adds a fragrant, zesty lift that makes this salad feel wonderfully bright and summery. Serve it as a quick weekday lunch or a simple evening meal with an extra squeeze of lime to balance the savoury flavours.

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Ingredients for Crunchy Turkey Salad with Peanut Dressing

  • 60ml creamy peanut butter

  • 2 tablespoons unseasoned rice vinegar

  • 1 tablespoon soy sauce

  • 1 teaspoon Sriracha

  • 475ml shredded cooked turkey meat

  • 1 cup shredded green or Napa cabbage

  • 1 cup fresh coriander leaves with tender stems

  • 1 cup fresh mint leaves

  • 1 large carrot, shaved lengthwise with a vegetable peeler

  • Lime wedges for serving

How to make Crunchy Turkey Salad with Peanut Dressing

Whisk 60ml creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.

Mix 475ml shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh coriander leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.

Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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